Will. you be back at Brownwood after January 12th? Love your food!
Can you tell me if there is any salt in your crepe batter? If so, can you tell me how much would be in each crepe you make?
Also, is there any salt in the ricotta filling in the strawberry ricotta crepe? It’s my very favorite! I now need to follow a very low salt diet, so I need to plan my food accordingly.
Hope you understand and looking forward to your response and return to Brownwood.
One Serving in My Crêpes batter
Contains 130 mg Sea Salt
Which has 62 mg Sodium.
The Ricotta Cheese contains 55 mg per serving.
My husband loves sauerbraten.
Where can we find a restaurant to serve us this… with dumpling or spaetzle!
Call me after My Summer Break in September.
Do you have a restaurant near The Villages?
We were both stationed in 🇩🇪. We miss the food and people. 1980’s.
I do Catering Please call Me After My Sommer Break in September.
Happy Holidays!
Will. you be back at Brownwood after January 12th? Love your food!
Can you tell me if there is any salt in your crepe batter? If so, can you tell me how much would be in each crepe you make?
Also, is there any salt in the ricotta filling in the strawberry ricotta crepe? It’s my very favorite! I now need to follow a very low salt diet, so I need to plan my food accordingly.
Hope you understand and looking forward to your response and return to Brownwood.
One Serving in My Crêpes batter
Contains 130 mg Sea Salt
Which has 62 mg Sodium.
The Ricotta Cheese contains 55 mg per serving.
My husband loves sauerbraten.
Where can we find a restaurant to serve us this… with dumpling or spaetzle!
Call me after My Summer Break in September.
Do you have a restaurant near The Villages?
We were both stationed in 🇩🇪. We miss the food and people. 1980’s.
I do Catering Please call Me After My Sommer Break in September.